Great American Kitchens
2008
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Jennifer Gilmer makes the cover of Kitchen
Trends 2008
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Room for the day spa
Natural appeal
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Washington Spaces
Spring 2008
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Home & Design, Summer 2008
Craftsman Redux
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Jennifer Gilmer Kitchen & Bath Ltd.
makes the cover of Kitchen Trends 2007
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Home & Design
A Sense of Serenity
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Home & Design
Early Spring 2007
Classic Harmony |
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HGTV presents:
Kitchen Cooks up Fusion of East and West
Jennifer Gilmer remodels her own kitchen into a soothing contemporary
cooking space.
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Washington Spaces
Winter 2007
Keeping Order |
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Washington Spaces Early Spring
2007
Big Concepts, Tiny Details
By Emily Lyons |
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Kitchen & Bath
2007
Compact Classic
By Nancy A. Ruhling
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Home & Design
Jan/Feb 2007
Ahead of the Curve
Jennifer Gilmer makes the cover of Home and Design
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HGTV Annual Kitchen Issue
Fall 2006
Small Kitchens Big Style
By Amie Parnes |
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Veranda
2006
Counter Culture
Undercurrents in Kitchen Design
By Keith Flamer
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Washington Post Home
& Garden
October 2006
What a Kitchen Pro Knows
By
Terri Sapienza
After Two Decades of Designing
Kitchens, Jennifer Gilmer Just Did Her Own. Jennifer Gilmer's name is practically synonymous
with high-end kitchen design in the Washington area.
For 21 years, the Maryland native has been advising
clients on the advantages of custom cabinetry, the
differences between granite and quartz countertops
and the importance of not skimping on appliances or
table space. Her Chevy Chase showroom is a one-stop
shop for kitchen designs large and small, budgets
fat and, sometimes, not so fat. |
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So
when time came to renovate the kitchen in the
Bethesda bungalow she shares with her husband, Bill,
she knew precisely what she wanted. Until she met
architect Amy Gardner.
Click here to view the full article.
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Home & Design
Winter 2006
Ahead of the Curve
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Kitchens & Baths
September 2004
Dinner for Two
By David Masello |
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Washington Post Home
& Garden
Feb 2003
Little, but Loaded
By Julia Watson
Kitchens That Make Up in Sizzle
What They Lack in Size
When
Phyllis d'Hoop (a Jennifer Gilmer Kitchen & Bath, Ltd. client)
stands gazing at the Washington National Cathedral through the kitchen
window of her 1910 Mount Pleasant house, she will be able, almost
without moving her feet,
to reach into her under-counter dishwasher drawers, her scaled-down
Sub-Zero refrigerator, her freezer drawers,
her microwave oven, her steamer oven and
her double sink.
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Washingtonian
August '02
Managing the Stress
by Sara Wildberger
Once your plans
and professionals are in place, it'll hit home that you'll be living
without a kitchen for at least several weeks.
Designer Jennifer Gilmer is thinking of creating a portable
kitchenette to bring to those who are remodeling. In the meantime, she
says, "set up a space that's comfortable to you–not in the
basement or someplace dark and dingy" for a temporary kitchen
with coffeepot, microwave, and maybe a toaster oven. You can usually
leave your refrigerator plugged in where it is through much of the
job.
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"What creates a lot
of tension is when there's dust everywhere," Gilmer says. Tell
contractors that the area being remodeled needs to be sealed off so
you can avoid constantly cleaning the rest of the house.
Whatever your choices, once you've made them, stick with them.
Changing plans in the middle of a project is a sure way to up your
expenses and your stress.
"In every job, there's a point when the work is about 75 percent
of the way done, and the countertops are about to be delivered, when
the client starts having doubts about everything she has picked,"
Gilmer says.
"I warn clients: You're going to have this period of total
anxiety until everything is in and the picture is complete."
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Washingtonian October 2000
Cooking Up a Great Kitchen
Story by Ellen Upton Schofield
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